宝莱曼卡

wine overview: citrus color, lasting, delicate and complex fruit aroma. They are soft, dry, complex and balanced in the mouth.

won the award:

year: 2014 level: highest statutory area wine DOC
alcohol: 13.5% type: dry white wine
specifications: 750 ml sobering time: Drinking at 10 degrees does not need to wake up

packaging: 6 horizontal Valen carton packaging

brewing process:

handpicked, stored in the normal temperature of 16 C stainless steel cylinder of natural fermentation, impregnated through a new French oak barrel storage aging for 12 months, to supplement the aroma of red wine, while providing a moderate amount of oxygen to make wine round and harmonious. The bottling cellar is in September. It is purely natural fermentation, clarification, equilibrium and precipitation.

grape variety:

Antao Vaz and Aratu (Arinto) grapes are brewed together. The grape varieties are planted in the Chateau manor.

producer:

Portuguese.

, Evora

production packaging: the brand of the original wine bottle imported from

winemaker pedru.
Matching dishes: seafood, fish, white meat and Risotto
Storage: horizontal, room temperature 12 C humidity 60%