卡都萨

wine body overview: bright ruby red, fresh, strong, soft taste, with tropical fruit aromas, full bodied, rich tannins, with wild fruit and red fruit aromas.

won the award:

year: 2014 level: highest statutory area wine DOC
alcohol: 14.5% type: dry red wine
specifications: 750 ml sobering time: 45 minutes

packaging: 6 horizontal Valen carton packaging

brewing process:

handpicked, stored in the normal temperature of 28 C stainless steel cylinder of natural fermentation, after a new French oak barrel storage aged 12 months, to supplement the aroma of red wine, while providing a moderate amount of oxygen to make wine round and harmonious. The bottling cellar for 12 months is the year of the bottle. It is purely natural fermentation, clarification, equilibrium and precipitation.

grape variety:

Cabernet Sauvignon (Cabernet Sauvignon), A Ragon Hei (Aragonez), trinta (Trincadeira), purple North plug (Alicante Bouschet) grapes mixed brewing. The grape varieties are planted in the Chateau manor.

producer:

Portuguese.

, Evora

production packaging:

Chateau brew the original bottle imported

with dishes: game, meat, cheese,
Storage: horizontal, room temperature 13 C humidity 60%