佩曼卡

wine body overview: bright ruby red, fresh, strong, soft taste, with tropical fruit aromas, full bodied, rich tannins, with wild fruit and red fruit aromas.

won the award:

year: 2013 level: highest statutory area wine DOC
alcohol: 14.5% type: dry red wine
specifications: 750 ml sobering time: 45 minutes

packaging: 3 pine trunk high-end packaging

brewing process:

handpicked, stored in the normal temperature of 27 C stainless steel cylinder of natural fermentation, impregnated through a new French oak barrel storage aging for 18 months, to supplement the aroma of red wine, while providing a moderate amount of oxygen to make wine round and harmonious. The bottling cellar for 15 months is the year of the bottle. It is purely natural fermentation, clarification, equilibrium and precipitation.

grape variety:

Aragorn (Aragonez), Trincadeira. The grape varieties are planted in the Chateau manor.

producer:

Portuguese.

, Evora

production packaging: the brand of the original wine bottle imported from

winemaker pedru.
Match dishes: game, meat, cheese
Storage: horizontal, room temperature 13 C humidity 60%