VILA ALICE

Overview: Wine ruby color, rich and fresh fruit fragrance, texture soft, delicate and exquisite,, mellow liquor equilibrium.

Year:2011　　　　　　　                  Level:Limited Collection
Alcohol:14℃　　　　                         Type:Dry Red Wine
Specifications:3000ML　　　 　      Ingesting Time:30 Minutes

Won The Award:

Brewing Process:

Manual picking, storage of the stainless steel cylinder interesting DHS 28 C natural fermentation, the French oak barrel storage aged 6 months, complement the fragrance of wine, at the same time provide a moderate amount of oxygen that wine is fruity and harmonious. Bottling old aged 6 months for the bottle. A purely natural fermentation, clarification, balanced, precipitation.

Grape Varieties:

Aragonez,Trincadeira,Alfrocheiro and Cabernet SauvignonGrape Brewed

Origin:

Portugal Even Tejo O

Producers: Monte Da Capela

Tie-in Dishes: Geam, Meat, Cheese

Storage: Horizontal, 13 ℃ Temperature Humidity 60%

Year 2010 Year 2011 Year 2012 Year